Português
Salmon tartar
Diced salmon mixed with capers, sesame oil, molecular caviar with teriyaki sauce, and a pipette of ponzu sauce. All served on a delicious crispy nori dough.
Clam chowder
Classic American favorite made with smoked clams, bacon and vegetables topped with a potato foam made inside a co2 canister
Fried green tomatoes
Fried green tomatoes with a marsala wine vinaigrette, sweet balsamic reduction and pesto frizen in liguid nitrogen
Molecular Feijoada
Crispy dehydrated rice, feijoada pâté, fried kale chiffonade, grilled quail egg, fresh pork rind powder, and a solid orange cachaça to eat with it.
Sorbet
Molecular lemon sorbet with green apple molecular gel and vodka, to cleanse your palate.
Crab in bisque
Oven-baked crab meat served with shrimp bisque, crispy corn, and molecular caviar made from hibiscus.
Orange Chicken
Breaded and fried chicken thigh, glazed with homemade orange sauce, served with sushi rice puree, ginger and soy sauce, cotton candy, and soy sauce molecular spaghetti.
Parmesan-crusted ribs
Shredded and re-stitched rib meat, crispy breaded, topped with melted mozzarella, homemade rustic tomato sauce, and basil foam.
Orange Cake
Orange cake served with a white chocolate mousse made inside a CO 2 canister and served with chopped nuts
Dragon`s breath popcor
famous dragon’s breath popcor
Restrictions
We adpt your food restriction on the spot, seafood, meats , gluten, lactose, vegetarian. In case of any other a diferent food alergy please contact us. Poco tapas only works with the freshest and seasoned ingredients. That means that our tasting menu is in constant movement and is always searching for what is fresh.